How Do You Make Puerto Rican Sofrito?
Sofrito is a staple in Puerto Rican cooking used by chefs and home-cooks all over the island. Follow these simple instructions and I guarantee your dishes will taste and smell like paradise. You’ll use it in everything and wonder how you’ve ever survived without it! Dice peppers, onions, garlic, cilantro, recoa, and ajicitos.Place into a large bowl and mix with large spoon. Place ingredients into food processor, add 1 tablespoon of extra virgin olive oil for each batch(this will help with the consistancy). Process on high util you’ve reach your desired texture. If your food processor is not large enough to hold all of the ingredients, transfer into a large mixing bowl and repeat. The sofrito should have a smooth but rich consistency. Mix the Sofrito well and transfer into plastic container(s).
