How Do You Make Pumpkin And Cheddar Cheese Soufflé?
Pumpkin is a good vegetable for everyone, especially the weight watchers. It is rich in beta carotene, copper, iron, magnesium, protein, potassium, essential fatty acids. Here is a pumpkin soufflé with cheddar cheese in egg based mixture. Enjoy this for brunch or lunch. Recipe serves 4. Gather and prepare the items for pumpkin and cheddar cheese soufflé: (Ingredients) * 1 cup fresh pumpkin cut into 1/4 inch chunks, or canned; drained * 2 tablespoons whipped cream * 2 ounces shredded cheddar cheese * 5 large egg yolks, beaten * 5 large egg whites * 1/2 ounce melted butter, or cooking spray (for greasing) * 2 cloves garlic * 1 teaspoon salt * 1 teaspoon black pepper * 1/2 cup whole milk * 1 tablespoon all-purpose flour, sifted * 1/2 teaspoon turmeric If using fresh pumpkin, place chunks on a baking pan and bake for 30 minutes or until cooked in a 350°F oven. Add butter to the all-purpose flour in a large bowl, stir until a thick batter forms. Slowly add the whipping cream and milk to Ste
