How Do You Make Pumpkin Coriander And Green Pea Filo Parcels?
Pumpkin, coriander and green peas make a perfect combination for a filo parcel. It is a filo variation of an Indian samosa. • Heat the butter or oil in a saucepan. • Add the garlic, ginger and onion to the saucepan. Cook until the onion becomes transparent, over a low heat. • Continue cooking and add the pumpkin, peas and coriander. • Stir frequently to heat the mixture through. • Season the mixture as desired. • Create the parcels. Layer two sheets of filo, one on top of the other. Brush both sheets lightly with melted butter or oil. Cover the two sheets with a third sheet. • Add one quarter of the filling near the top left corner of the pastry and work into a triangular shape. Do this gently as the pastry can tear easily and it is best to only use cooled pastry, as hotter mixture can cause the pastry to tear easily also. • Brush each parcel with melted butter or oil. Sprinkle the top with sesame seeds. • Place the finished parcels onto a baking tray/cookie sheet that has baking paper
