How Do You Make Quick Peach Cobbler?
Warm fragrant peach cobbler is a treat at any table. To make a quick, easy recipe just follow these tips and you will hear compliments all day long from your delicious dessert. Peel and pit the peaches. For best flavor use the freshest peaches. Using a small pairing knife peel the fuzzy skin from the fruit of the peach. Once you have it peeled you can slice quarters from around the pit. Discard the pit. Preheat the oven to 350 degrees. Your quick peach cobbler will be ready in no time! Start the topping for the cobbler. Mix together flour and baking powder first. Work in one tablespoon of shortening first with the flat side of a fork until the mixture looks like crumbs. Add the milk and mix together well. Set aside. Mix together the sliced peaches and sugar in a separate bowl. Toss well to coat the peaches with sugar. Mix the remaining shortening into the peach and sugar mixture coating the peaches well. Place the sugar coated peach slices into a 9 x 9 baking dish and spread out about