How Do You Make Ramen Noodles Egg Drop Soup?
• Boil about 2 cups of water with the noodles. Do not add the seasoning just yet. • Wait for the water to boil, and crack 2 eggs open and put into a bowl (without the shells). Use a fork to stir the egg contents until it is mixed well. • Bring it to a simmer and wait for the noodles to soften (if they haven’t already). • Pour the egg contents into the pan and begin to stir immediately. (You may want to increase the stove temperature to make sure the eggs are cooked faster) • Continue stirring for about 5 minutes. • Drain excess water from the noodles. (Some people like to leave the extra water as a broth; you may do that if you don’t want to take my word for it.) • Put noodles into a bowl, add seasoning, then mix. Enjoy!
