How Do You Make Raspberry Chocolate Cake?
A raspberry chocolate cake combines the sweetness of fresh fruit with the richness of decadent dark chocolate. Mix up a rich raspberry chocolate cake when you are expecting company or anytime you want a sweet and sinful dessert. Spray two nine inch round pans with nonstick cooking spray and preheat your oven to 300 degrees F before you begin mixing the batter for your raspberry chocolate cake. Melt 12 ounces of chocolate in a large microwave safe bowl on high at 30 second intervals until the chocolate is smooth and melted. Unsweetened baking chocolate or dark chocolate work best for this raspberry chocolate cake recipe but you can also use semi-sweet chocolate chips if that is all you have on hand. Separate seven eggs and put the whites into a medium size bowl and the yolks directly into the melted chocolate. Separating the eggs will improve the texture of your finished raspberry chocolate cake. Add one cup of softened butter, 1 1/2 cups sugar and 1 1/2 tsp. vanilla extract to the choc
