How Do You Make Rave (Semolina) Uppittu (Upma)?
• Add ghee to a heavy bottomed pan & heat on medium flame.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • When the ghee becomes little hot, add rave & roast it. • Keep roasting till a pleasant aroma is got. • Transfer the roasted rave into a clean dry plate. • In the same pan add 2 tsp of oil & heat of medium flame. • Add asafoetida & mustard seeds. • When the mustard seeds pop, add cumin seeds, curry leaves, udina bele, Bengal gram Dal, onions & turmeric. Fry till the onions begin to sweat. • Add all the other vegetables. • Fry for a minute or two. • Put salt as per taste, chili powder & sambar powder & mix well. • Add 1 cup or enough water to cover all the vegetables. Cook on
