How Do You Make Ravioli With Semolina Flour?
Once you have tried ravioli made from scratch, you may never be able to go back to a ready-made ravioli product. Make ravioli pasta dough using semolina flour and whole wheat for a nutritious and nutty taste. Semolina flour is the endosperm of hard wheat kernels. Semolina flour is somewhat more granular and gritty than all-purpose or whole wheat flour and it is ideal for making pasta dough. Combine the flours and the salt in a large bowl and mix them well. Pour the dry ingredients out onto a work surface and make a well in the center of the dry ingredients. Mix the eggs, the oil and the water in a small bowl. Whisk these ingredients until they are completely incorporated. Add approximately half of the liquid mixture to the center of the dry ingredients. Knead the dough with your hands. Add as much more liquid as is necessary to make dough that is smooth and elastic and does not stick to your hands or the kneading surface. You may not need to add all of the liquid to achieve this. Form
