How Do You Make Really Tasty Gluten Free Bread?
When I began eating gluten-free for health reasons, the hardest thing to replace was bread. There are various gluten free breads for sale in the health food isle of many grocery stores, but they all seemed to leave a few things to be desired, like taste and texture. They were also expensive, so I tried the various baking mixes available, as well as recipes using a variety of flour, mostly rice and bean. These were an improvement, and I will still use them in a pinch. With most mixes the texture is more bread-like than the store-bought variety, you can actually make sandwiches, and the flavor is acceptable, especially hot out of the oven or bread machine. It wasn’t until I discovered this particular flour combination, adapted to suit my own preferences, that I actually began to like, rather than tolerate, gluten free bread. This is yummy enough other family members ask for a slice, especially hot. If you use a bread machine, as I do, gather the ingredients and assemble according to your
