How Do You Make Red Lentil And Bulgur Pilaf (For Backpacking)?
• Mix all the ingredients well.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+4989269770+8962074949+8941458308+1320119273+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Keep in the freezer in a bag or a hermetically sealed container. • Prepare for packing. The morning of departure, bring 550 ml ( 2 1/4 cups) of water to boil. Add the pilaf mixture. Mix well, cover and let it cook on low heat until all the water is absorbed, about 10 minutes. • Take out the orange peel and the bay leaf and pour the remaining contents into a thermos.
