How Do You Make Ricotta Cheese Low Fat Frosting?
This is a low-fat creamy frosting that ensures that eating a cake is still enjoyable but less unhealthy. • Melt the margarine in a heavy-based saucepan. • Add the flour and stir for two minutes until it is thoroughly dissolved. • Add the ricotta cheese and milk and stir in completely. • Continue cooking until the mixture thickens. • Add the sugar and stir until it dissolves. Remove from the heat and allow to cool. Add the vanilla extract to the cooled frosting.
