How Do You Make Roasted Potato Salad?
If you don’t like traditional mayonnaise-based potato salads or want to try a variation that has more potato flavor, give this one a try. It uses a vinaigrette dressing instead of mayonnaise and can be served hot or cold. This recipe serves about 10. Heat the oven to 375 degrees. Cut the potatoes and toss with half the oil, the herbs, and a generous amount of kosher salt and cracked black pepper. Place potatoes on a nonstick or parchment-lined baking pan and bake for 40 minutes or until completely tender. Turn or toss potatoes with a spatula once or twice during cooking. Transfer hot potatoes to a mixing bowl when done. Add the ham.
