How Do You Make Roasted Root Vegetables?
Here’s a hearty, nourishing vegan recipe for roasted root vegetables. Root vegetables help provide strength and warmth and are great fortifying foods for the fall and winter. Try this dish at Thanksgiving dinner. Preheat the oven to 400 degrees F. Line a large rectangular brownie pan (one with high sides, unlike a cookie sheet) with parchment paper. Make the piece of parchment paper long enough so that it will line the sides as well as the bottom of the pan. Peel garlic cloves and set aside. Wash the rutabaga, cut off the roughest spots, and cut into small pieces. Wash and cut all other vegetables into large chunks. Put all the vegetables in a large bowl. Add the whole garlic cloves and rutabaga pieces. In a separate bowl, mix the sesame oil, balsamic vinegar, tamari soy sauce, and mirin rice wine together. Pour the sauce over the vegetables. Optional: if time allows, let the vegetables marinate in the sauce for 10-30 minutes so that the flavors can blend and the sauce can soak into th