How Do You Make Rosemary Bread Using A Bread Machine?
There’s nothing more inviting in a home than the smell of freshly baked bread. This fragrant rosemary loaf has a wonderful texture and a delicious taste. It’s a fantastic accompaniment to pasta, soups or Italian food. It is best served warm with an olive oil and cracked black pepper dip. This 1.5lb loaf serves 12. Place all ingredients listed in the bread machine pan using the order suggested by the bread machine manufacturer. If in doubt, it’s always worth checking your manual. Program your bread machine for white bread cycle, 1.5lb loaf with medium crust. When program finishes, remove from pan. Brush loaf lightly with olive oil and sprinkle coarse sea salt over the top for an added touch. Serve with olive oil & black cracked pepper.
