How Do You Make Rosette Designs With Icing On A Cake?
Decorated cakes gives that extra sparkle at parties and weddings. Learning basic techniques, like making simple rosettes, requires a little bit of practice. The outcome of a beautifully decorated cake is well worth the time you put into learning how to make icing rosettes. Fill a decorator’s bag with icing. You must use a thick icing and ensure all air bubbles are removed from the bag. Place a rose tip on the end of the bag. Make a zig-zag with your icing by applying a small amount of pressure and then zig-zagging your tip. You must then pull out the tip and release the pressure. Refine your technique by practicing on a plate or parchment paper. Load the decorator’s bag with medium consistency icing and use a star tip. These rosettes are often used for clouds, smoke and even the occasional border. Angle the tip and bag to 90-degrees. This is straight up and down from the surface. Place the tip slightly above the surface. Start to apply pressure. A star of icing will form. Move the tip
