How Do You Make Russian Style Borscht Beet Soup?
Borscht is a wonderful light beet soup made as part of a lunch or dinner starter. Start by Pam frying the onions until they are golden brown. This can take a few minutes and should be done over medium heat. While this is cooking, you can start chopping the carrots, tomatoes, beets, potatoes, cabbage and garlic. Add the carrots to the golden-brown onion mix and continue frying for about two minutes. Continue to add the chopped tomatoes and beets to the frying mix. Within about one minute, add vinegar to the mixture over the beets. Mix everything and cover your frying pan with a lid and cook slowly for about 7 minutes on a low setting. The next step is to pour cold water into an empty large pot at about 1/2 of the pot’s capacity. Set the pot on medium or high heat in order to boil the water. Once the water is bubbling, add the chopped potato mixture to the water and wait about 4 minutes. Add the chopped cabbage mixture and wait about another two minutes. Once the cabbage and potato mixtu
