How Do You Make Salmon With Grilled Vegetables?
Here’s an easy recipe for making a delicious combination of salmon and vegetables with a sweet mustard sauce. As soon as you have all the ingredients in front of you it will take little time to prepare! Peel onions, leaving roots intact; cut each onion into 8 wedges. Combine mustard and next 7 ingredients in a small bowl; reserve 1/4 cup mustard mixture. Place onion, zucchini, and salmon in a large shallow dish. Drizzle with remaining mustard mixture; cover and marinate in refrigerator for 1 hour. Place a grill pan coated with cooking spray over medium heat until hot. Place zucchini on pan; grill 2 minutes on each side or until tender. Remove zucchini; keep warm. Place onions on pan; grill 3 minutes on each side or until tender. Remove onions; keep warm. Place salmon on pan; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Drizzle salmon and vegetable with reserved mustard mixture.
