How Do You Make Scallops In Wine Sauce?
Scallops in Wine Sauce is a classic creamy dish served along the French coastline. Typically, this dish is served in individual coquille shells but au-gratin dishes or custard cups work just as well. This recipe serves 4 (1/2 cup) servings. When making Scallops in Wine Sauce, place your scallops in a colander and rinse to remove any grit. In a medium saucepan, boil water. Place scallops in your medium saucepan of boiling water. If using sea scallops, cut them into 1/2 inch pieces. Return to boiling, reduce heat, cover and simmer for 1 to 2 minutes or until the scallops turn opaque. Drain your scallops and set aside. Preheat your oven to 400 degrees F. Spray a large skillet with non-stick spray and place over medium heat. Melt your Smart Balance margarine. In the melted margarine, cook the mushrooms, leek and garlic for 5 to 7 minutes or until tender, stirring occasionally. Stir in flour. Add milk to your mushroom mixture. Cook over medium heat for about 5 minutes or until thickened and
