How Do You Make Scrumptious Cherry Chocolate Eclairs?
This is the perfect dessert for all of you chocolate lovers out there. It is easy to make and will definitely will put a smile on your family’s face. Pastry: In a saucepan, bring water and ½ c. butter to a boil. Remove from heat and add salt and flour. With a wooden spoon, stir vigorously until mixture forms a ball and leaves the side of pan. Cool slightly. Add eggs, one at a time, to flour mixture, beating well after each one. Beat mixture until smooth. Using a pastry blender without a tip, or using a tablespoon, make mounds about 4 inches long by 1 ½ inches wide on a lightly greased baking sheet. Bake at 400 for 35 to 40 minutes and pastry is golden brown. Make a slit in the side of each shell and bake for 5 minutes more. Remove from oven and allow to cool. Filling: Combine vanilla, milk, and yogurt, mixing well. Allow to chill until set. Split éclairs and remove any soft dough inside. Fill each éclair with the cream filling. Spoon cherry pie filling over the cream filling and replac