How Do You Make Simple Peach Cobbler?
We all have memories of summer evenings spent with family at a barbaque. One of the fondest memories I have is of hot peach cobbler and cold vanilla ice cream. Here is a extremely easy cobbler recipe that you don’t have to be a baker to do. (Yes for the purists, I know this is not a “real” cobbler – but it really is tasty and it won a prize for the “best tasting entry’ at the company picnic. Preheat oven to 325 degrees (F) for glass 350 degrees (F) for metal pan Take graham crackers out of packaging and crush to make a graham cracker crust. The finer the particles, the easier it will be to make a crust out of it. You may need to use a second package of crackers if you want a thicker crust or you want to make a larger pan of cobbler. Measurements are flexible. Melt 2 sticks of salted butter. You need enough butter to pour into the bowl full of crushed crackers and have them be moistened. Take pan and pour cracker mixture to into the bottom of the pan. Using your fingers, press the crack
