How Do You Make Smoked Salmon Sushi?
If you’d like to try your hand at making sushi but don’t want to use raw fish, try making smoked salmon sushi. Although sushi is traditionally made with raw fish or vegetables, the piquant flavor of rice vinegar makes a great complement to the earthy taste of smoked salmon. This type of sushi also has the advantage of being less perishable than sushi made with raw fish. Smoked salmon is cured and most varieties can be kept safely at room temperature for a few hours, so smoked salmon sushi is a great choice for packing in a lunch box. Place the rice in a strainer and rinse repeatedly until the water runs clear. Put the rice in a pot or saucepan and add 1 3/4 cups water. Allow the rice to soak for 30 minutes before cooking. Cover the pot and bring the rice and water to a boil. Reduce the heat to low and simmer, covered, for 20 minutes. Remove from heat and let the rice sit covered for 15 minutes. Stir in the vinegar, sugar and salt. Place the sheet of nori with the shinier side down on t
