How Do You Make Soft Shell Tacos?
Soft shell tacos are a quick and easy dinner that is fun to make and eat. If you include lettuce and tomato in the “fixings,” you’ll even have covered all the major food groups with your entrée alone! Even better, in about 15 minutes you can make delicious soft shell tacos that are so good your family will think you spent hours in the kitchen. Brown the meat. Place your ground meat in a skillet and brown it. When the meat is cooked all the way through, you may want to drain the excess grease before moving on to Step 2. Add salsa to the meat. You can add the entire jar or just a few spoonfuls, but the more salsa you add, the juicier your tacos will be. Once you’ve added the salsa, turn down the heat and cover the pan. Microwave four or more tortillas. Pile the tortillas on a large plate with a paper towel in between each tortilla. Microwave them on high for 20 seconds, then remove them from the microwave. Place a single tortilla on one side of the serving plate. You will be building you
