How Do You Make Solid Chocolate Turkey Molds?
Thanksgiving and autumn are great times to make special chocolate candies, and turkeys are a popular shape. Using tempered chocolate couverture, or even melted confectionery coating, solid chocolate pieces can easily be made from two molds. Turkey forms can be made from chocolate turkey molds and each half stuck together with melted chocolate. Solid pieces make great garnish for the dinner table and the fall dinner buffet, or even for snacking. Ensure the turkey molds are clean by wiping and polishing the insides with a soft cloth. Remove any leftover chocolate pieces or any bits of lint from previous uses. Pour enough melted chocolate into the mold to thinly coat the entire mold. Rotate the tray, gently swirling the chocolate into all the fine detail pieces of the turkey mold. Tap the tray on a counter or flat surface to remove any air bubbles. Add in chocolate to fill. Use an offset spatula to ensure the chocolate is flush with the top of the mold. Remove any extra chocolate that has
