How Do You Make Soup Genoa Style?
This healthy soup recipe is great for winter months and it is very tasty. The following recipe makes for four servings Clean the spinach and lettuce well and boil them in hot water with a pinch of salt, to ensure that they are soft, and the drain them and set them aside. In a large skillet add the olive oil and the chopped onion on low for one minute then add the lettuce and spinach and continue to cook on low for thirty minutes. In the meantime beat the eggs with the Parmesan cheese and add it to the skillet and mix well. Put the broth on medium high heat until it boils, and in the meantime turn off the heat of the skillet and once the eggs are cold you can cut them into pieces, and add the whole mix to the broth and once you see the vegetables surface you can serve them.
