How Do You Make Spaghetti Sauce With Fresh Tomatoes?
The season for fresh tomatoes will soon draw to a close. Why not take advantage of those few late bloomers and make some semi-homemade spaghetti sauce? There’s nothing better than fresh tomatoes in your spaghetti sauce to add texture and bursts of flavor. This spaghetti recipe uses jar sauce too, so it isn’t completely from scratch. This sauce is served often in our house for large groups and is always well received. It’s kind of a joke now with my sister-in-law when they come for dinner. She always asks, “Are we having spaghetti?” She has yet to have her much-requested filet mignon at my table. Maybe someday! Enjoy! Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4511691/DicetomatoesBIT_Full.jpg’); }); Wash and dice your fresh tomatoes. I use all types of tomatoes including plum, Roma, Big Boy, grape tomatoes, cherry tomatoes, and yellow tomatoes. I leave the skins on the tomatoes. Step 2
