How Do You Make Spinach And Feta Cheese Pizza?
Fancy pizzas are popular menu items at pizzerias and restaurants. One well liked pizza topping is made with spinach and feta cheese. It is very easy and more economical to make this type of pizza at home. Nutritionally, spinach has lots of iron and feta cheese is full of calcium and vitamin B12. Making a vegetable pizza is a healthier alternative to pizzas with meat toppings. Preheat the oven to 400 degrees. Empty the completely defrosted spinach into a colander. Squeeze the spinach gently to remove the excess water. Grease a 12 to 16 inch round pizza pan, or a cookie sheet big enough for the pizza shell. Take the pizza shell out of the package and put it on the pan. Open the can of sauce and spread it evenly over the pizza shell. Spread the squeezed, defrosted spinach evenly over top of the sauce. If the feta cheese is not already crumbled, chop it roughly. Spread the feta cheese evenly over top of the spinach. Cook the pizza in the oven at 400 degrees for 25 minutes, or until the che