How Do You Make Spinach And Ricotta Pie?
Spinach and ricotta cheese are paired together in a variety of dishes including pastas, pizzas and even bread recipes. This spinach and ricotta pie is reminiscent of a quiche, but it is a bit less delicate and much thicker than typical quiches. Spinach and ricotta pie makes a lunch or dinner that both kids and adults will like. Served with a green salad, a cup of soup and a glass of chilled white wine, spinach and ricotta pie is a fairly simple, satisfying meal. Preheat the oven to 425 degrees F. Rinse the spinach in a colander and cook for 3 minutes in a small saucepan. Pour back into the colander to drain. Roast the pine nuts under a broiler for 2 minutes or until golden brown. Squeeze out the excess liquid from the spinach. Mix the ricotta, eggs and spinach in a large mixing bowl. Add the pine nuts, ground almonds and Parmesan cheese. Mix thoroughly. Roll out the puff pastry on a floured work surface to make two 8 1/2-inch squares. Trim the edges to make straight lines. Place one pa
