How Do You Make Spinach And Spring Onion Fettuccine?
Spinach and spring onion fettuccine is an inventive, simple pasta dish that can be prepared quickly, making it ideal for weekday dinners or surprise guests. It is important that the best quality, fresh ingredients are used for this dish that is combining simple flavors. Serve with a mixed greens salad, a cup of soup and a loaf of hot Italian bread with rosemary-garlic butter for a more filling, hearty meal. Enjoy spinach and spring onion fettuccine with a crisp, dry glass of chilled white wine. Heat the walnut oil in a large sauté pan over medium heat. Add the scallions and garlic. Cook for 1 to 2 minutes. Add the sliced portobello mushrooms to the pan and reduce the heat to low. Cover and cook for 4 to 6 minutes, or until the mushrooms have softened. Bring a large saucepan of salted water to boil. Add the pasta along with the olive oil and cook for 7 to 9 minutes, or until the pasta is al dente. Drain the pasta in a colander and return to the pan to keep warm. Add the spinach to the s
