How Do You Make Spinach Artichoke Calzone?
Spinach Artichoke Dip is a favorite among party-goers. Why wait for a party to enjoy the great flavors exploding in your mouth? With this quick and easy calzone recipe you can have a healthy and tasty treat for you and your family any night of the week. Preheat oven to 425 degrees. Spray baking sheet with cooking spray. Drain can of artichokes and chop artichokes. Place artichokes in bowl. Chop spinach and also add to bowl. Place garlic clove in press and press directly into bowl. Add pepper and cheeses into bowl and mix until all ingredients are combined. Spread pizza dough out on baking sheet. Cut dough into six even pieces. Spoon spinach mixture over each piece of dough. Fold dough over mixture and press edges together making a tight seal. Spray calzones with cooking spray and bake in oven for 12 to 15 minutes or until each calzone is golden brown. Serve immediately.
