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How Do You Make Spinach & Crab Stuffed Shells?

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How Do You Make Spinach & Crab Stuffed Shells?

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This gourmet twist on the classic Italian stuffed shells dish brings an enhanced flavor to your plate. Combining spinach and crab incorporated into ricotta cheese, this will turn any dreary basic stuffed shells into a definite make again meal. Boil shells in a pot until tender. Drain water from shells in a strainer. Set aside. Drain water from the can of lump crabmeat. In a bowl, combine all ingredients except Vodka sauce. For the garlic powder and Italian seasoning, add as much as you want until you reach the desired taste. Take a large rectangular baking dish and pour a small amount of Vodka sauce on the bottom of the dish. Roll baking dish around so the sauce coats the bottom of the dish. Using a small spoon, take the ricotta mixture and spoon it into each shell. Lay each shell into the baking dish, one next to the other, in a line. Repeat until the dish is filled with stuffed shells. Pour the rest of the sauce over all the shells. Top with a layer of shredded mozzarella. Sprinkle I

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