How Do You Make Spinach Tofu Soup?
Spinach tofu soup is a standard home-cooked dish among Chinese people, not often found in restaurants. It’s simple and quick to make. At the bottom of the soup pot, sauté the tofu and any mushrooms in a small amount of corn oil, until the mushrooms are soft and the tofu is slightly browned and crisped. Pour the broth into the pot and bring it to a boil. Add mei fun and radishes (if using any). When it comes to a boil again, stir in the spinach. Cook for a minute more, until all of the spinach has wilted into the liquid, and then turn off the heat. When serving, add some black pepper and sesame oil to each bowl. If the soup doesn’t seem salty enough, also add soy sauce.