How Do You Make Sticky Pork Spare Ribs?
• Boil the ribs and ginger in a pot. Once it starts to boil, skim off the “scum” from the top of the water. Reduce to a simmer and cook for 15 minutes. • Use a slotted spoon to drain the ribs from the pot. Place the ribs on a plate covered with kitchen paper and drain it. • Heat an oiled frying pan over a high heat. Add half of the ribs to the pan and brown them for a minute on each side. Repeat the process with the other half of the ribs. • Drain the ribs again with kitchen paper. • Use another frying pan and add the soy sauce, chilli sauce, BBQ sauce, sherry, honey, sugar, 5 spice mix, and grated ginger. Stir everything together and bring the mixture to a boil. • Add the ribs to the spice pan. Turn the ribs to coat them in the juice. Cook for 5 minutes until majority of the sauce has been absorbed, but be careful not to allow it to dry out completely. Transfer the ribs to a large serving plate. Spoon the remaining sauce over the ribs and sprinkle spring onions on the top.