How Do You Make Sticky Toffee Pudding?
Sticky toffee pudding is commonly found in British restaurants and even a few pubs. It’s a simple but rich dessert made with sponge cake, dates and a sugary toffee sauce. The dessert has been served in Europe for centuries, and it’s very easy to prepare at home. Here’s how to make your very own sticky toffee pudding. Heat the oven to 350 degrees Fahrenheit. Spray the 8-inch cake pan with cooking spray and set aside. Soften the dates by warming them in 1 cup of boiling water for about 5 minutes. Set aside. Prepare the batter. Mix the butter and brown sugar at medium-speed until fluffy. Add the egg and stir thoroughly. Stir in flour and 1/8 teaspoon salt slowly. Mix in the hazelnut liquer. Fold in the dates until batter is even. Pour batter into the cake pan and bake for 30 minutes. Melt the butter in the saucepan. Mix in the brown sugar, water, and salt. Bring the mixture to a boil, then reduce the heat until the sauce thickens and reduces to 1 cup. Remove from heat and cover. Remove th
