How Do You Make Strawberry Rhubarb Preserves?
Besides summer pies, making strawberry rhubarb preserves is another way to enjoy the juicy, sweet-tart flavor combination of strawberry and rhubarb. A preserve is a slightly cooked mixture made of chunks of fresh fruit and a thick syrup. The word “preserves” is used interchangeably with jellies and jams but preserves do not have the uniform consistency of jam and will not spread like jelly. Making preserves at home takes preparation but tasting that sweet, fruity flavor makes it worthwhile. The best part is that homemade preserves make that summer taste available year-round. Slice the fresh rhubarb and strawberries. Measure the amount of fruit and put it in a bowl. Measure out a bowl of sugar, using three-quarters of a cup of sugar for each cup of sliced fruit as a rule of thumb, and set aside. Layer the fruit and sugar in a large bowl, with sugar as the last layer. Cover and place in a cool place or refrigerator for six to eight hours or overnight. Boil canning jars and lid bands in a
