How Do You Make Stuffed Lobster (Recipe)?
Like all recipes, there are unlimited ways to prepare the same dish. Baked stuffed lobster is no exception. Here’s an easy recipe for baked stuffed lobster. Use rubber gloves to handle the lobster if you wish. If you prefer to kill the lobster humanely, insert a sharp knife underneath the lobster between the body and tail. Inserting the knife through the body behind the eyes is another method. Preheat the oven to 375 degrees Fahrenheit Grab the body and the tail and use both hands to break and separate. You can also use a knife instead. You do one of three things to the greenish or yellowish tomalley (basically, liver) and pinkish coral roe (eggs). You can use them for the stuffing, leave them in the body, or discard them. With shears, cut the top of the tail from the torn side up to the fan tail. Lift up the meat without separating it. Let the meat lie on the top of the tail and set aside. Heat and melt 1/2 cup of butter mix it with the crackers in a bowl. Blend until there is a pasty
