How Do You Make Stuffed Pork Loin?
Stuffed pork loin is a visually appealing and tasty dish that’s very easy to make. It is fancy enough for special occasions like Easter or Christmas but is easy enough for any dinner. Some advance preparation is needed before the actual cooking of the pork loin itself but hands-on time should be no more than 30 minutes. Using the directions for “in the bird” preparation, prepare the stuffing as directed on the package. Any store-bought stuffing mix will suffice. About three to four cups is needed or half a package. Set the stuffing in a bowl in the refrigerator to cool for about 10 minutes. If you prefer to use homemade stuffing, make a full batch and reserve half to serve when the pork is done. Tear off a piece of plastic wrap about 4 inches longer than the piece of pork. Carefully lay flat on a clean counter or cutting board. Using your fingers, place the stuffing in a line lengthwise in the center of the plastic wrap, leaving a couple of inches of wrap at each end. Gently shape the
