How Do You Make Super Easy Moist Salmon?
Nothing beats warm, moist salmon right out of the oven. It’s healthy and a great source of omega-3 fatty acids, which is increasingly recognized as a vital part of a balanced diet. Best of all, salmon can be super easy to make if you know a few tricks. Here are a few tips that will make your salmon perfect and melt-in-your-mouth moist every time. Turn on your oven to the broil setting at 550 degrees. Cut your salmon fillets into individual serving sizes (about 2″ by 4″ pieces) and remove as many bones as possible without destroying the fish. I prefer fillets, but salmon steaks will work as well. Look for fillets with the skin on. Try to choose fillets or steaks with even thickness, at least 1/2″ thick. Thinner cuts will brown too quickly and dry out. Arrange cuts on broiler pan. Melt a couple tablespoons of butter in the microwave. Using a basting brush, paint the butter onto the top and sides of your salmon. Cover both top and bottom of salmon if you are making salmon steaks. Mix abou
