How Do You Make Sushi Hand Rolls?
A sushi hand roll, also known as temaki sushi, is the easiest kind of sushi to make. It is also the easiest for your guests to hold. The cone shape prevents the ingredients from spilling out while eating it. While quite easy, these rolls can be exquisite in appearance when filled with a variety of ingredients to enhance their appearance. In other words, be creative and experiment with these rolls. You can afford to be since no cutting or bamboo mat rolling is involved. Cut a regular sheet of nori in half. Your nori should still be longer on the top and bottom edge than on the left and right side of the sheet. Put a handful of sushi rice on either the left or right side of the nori sheet. Spread it around on that side slightly. Do not spread it out like you would for a regular roll. Keep it relatively together but spread it out enough for the rest of your fillings to fit diagonally. Place your fillings across the rice so that the strips are diagonal. Place wasabi on the rice before you
