How Do You Make Sweet And Sour Cod Kebabs?
There are more ways than one to enjoy cod just as there are for kebabs. Putting the two together create an excellent dish for any occasion. Combine the lime juice, brown sugar and red pepper in a small bowl. Thread the cod, red pepper, pineapple and onion evenly onto six skewers and place in a baking dish. Drizzle the kebabs with the lime juice mixture. Cover the kebabs and chill for 30 minutes. Coat the grill rack with nonstick cooking spray and preheat to medium heat. Grill the skewers for 5 to 7 minutes on each side. Make sure that while they are being grilled on each side, they are covered with the grill lid.
