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How Do You Make Taiwanese Ice Cream?

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How Do You Make Taiwanese Ice Cream?

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• Prepare a block of ice to be shaved or gather ice cubes to be crushed. You may use a food processor to crush your ice. • Divide the ice into one cup servings and place into bowls. • Drizzle the crushed ice with sweetened, condensed milk. Remember, this is the stuff in the little tin cans – not’ evaporated milk. • Top each serving with your favorite toppings. Some suggested toppings would be: • Red beans • Lychee • Pineapple • Strawberry Sauce • Mango • Green beans • Perhaps you could experiment and use other, non-traditional toppings such as: • Peanut Butter • Nuts • Cookies Grab a spoon and enjoy!

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