How Do You Make Tapioca Fruit Pudding?

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How Do You Make Tapioca Fruit Pudding?

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• Soak fruit in water 1 hour in a large bowl. • Add other ingredients. • Place mixture into a heavy-based saucepan. • Cook directly for 5 minutes. Shift the mixture to a double boiler and cook over hot water until it becomes clear. This will take about 45 minutes. Stir as needed. Serve in bowls. Drizzle fresh cream or coulis over the top if wished.

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