How Do You Make Tasty Boiled Potatoes With Meat And Gravy?
Here’s an easy potato with meat recipe that’s easy to cook for your family. It takes about an hour to make it and yields 4 servings. Wash potatoes, dry with paper towels, peel them, and cut into ½ inch cubes. Put the cubed potatoes in a pot filled with water and let it boil for 30 minutes or until it is thoroughly cooked. Meanwhile, cut the meat into ¼ inch cubes. Get another pot and sauté onions, garlic, and meat. Add the soy sauce and bay leaves to add fragrance and flavor. Add about ½ cup of hot water if desired. Continue cooking in medium heat until the meat gets tender. Always remember to stir occasionally. When the potatoes are ready, remove from the pot & drain. Check the meat you are cooking in another pot. You can tell if it’s ready when it gets very soft and tender. Open the can of gravy and pour the contents into the pot. Stir the mixture slightly. Add the meat to the rest of the mixture, stir, and cook for another 2 minutes. Add salt and pepper to taste. Serve hot with stea