How Do You Make Tasty Breakfast Burritos?
For those who desire a breakfast with a zesty southwest flavor. These scrumptious morsels will ignite your taste buds and satisfy your craving. Scramble precisely two to three eggs for each burrito you intend to make. Whip the eggs good until all lumpy consistency has been eliminated. DO NOT ADD MILK! Evenly melt 1 tablespoon of butter or margarine into the skillet you intend to cook the eggs in. Pour in the eggs you previously whipped and cook on medium heat, turning occasionally to avoid burning. After you have started the eggs, pour two tablespoons of vegetable oil into your other skillet and sprinkle an even layer of hash browns across the bottom and cover while cooking over medium heat. You should let them cook a little while before turning to get them crisp. This will allow you concentrate on properly cooking your eggs. Don’t forget about them though, as you usually want to flip them after a few minutes. After eggs are fully scrambled, remove from the pan and place on to a plate.
