How Do You Make Tasty Lentil Soup?
Lentils (Lens culinaris) come in a variety of colors. They are a good source of protein, contain vitamins and minerals, and add fiber to the diet. They come in a variety of colors and can be purchased at most grocery stores. This article gives tips on how to make a very tasty lentil soup (great for both vegetarians and non-vegetarians). Soak beans for your lentil soup in filtered water for approximately one hour prior to cooking. Rinse well, drain, and place in large pot. Gather all needed vegetables and wash them well. Do not peel the carrot or potato because the vitamins and minerals are most prevalent directly under the skin. Dice the carrot, potato, and onion. Chop the celery and add everything to the pot. Add filtered water so that it is about three inches above the lentils and vegetables. Place the pot on medium high heat. After the lentil soup has reached a boil, turn the flame down just a bit and let it simmer (partly covered). You can use any variety of bell pepper for this le
