How Do You Make Tasty Little Individual Cakes?
It is always fun to serve individual cakes to family and friends. These little cakes are great for brunches, or dessert bars. And the kids, both the little ones and the big ones, love their own little cakes. The Chocolate Molten Cakes are turned upside down on serving plates and served warm. The little Fruit Topped Cheesecakes are very portable in their own little paper cups. Whether you prefer the warm chocolate or the cool cheesecake, you are sure to enjoy your own mini cake. INDIVIDUAL MOLTEN CHOCOLATE CUSTARD CUP CAKES 1/3 cup butter, cubed 1/3 cup cocoa powder 3 squares (1-oz each) semisweet chocolate, coarsely chopped 3 eggs 7 egg whites 1 cup confectioners’ sugar 1/2 cup packed brown sugar 1 1/2 tsp vanilla extract 1/3 cup flour 1/8 tsp salt Preheat oven to 450 degrees. Place the butter, cocoa, and chocolate in a microwave-safe bowl. Microwave the mixture at 50% power for 20 seconds; stir until smooth. Add the eggs, egg whites, confectioners’ sugar, brown sugar, and vanilla. Sti
