How Do You Make Thai Chicken Peanut Satay?
• Chop the chicken breasts into slices and put them into a bowl.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Grate the ginger and add the ginger meat & juice into the bowl of chicken. • Chop or dice the garlic into fine pieces. Add it to the chicken bowl. • Add the curry paste to the bowl. Mix the mixture through. • Place saran wrap over the bowl and place it in the refrigerator for about 4 hours. Best results is to leave it in the refrigerator overnight to let the spices and ginger/garlic enhance the chicken. • Cut the spring onions into 2 cm. increments. • Heat the oil in a wok on low heat. Add the spring onions to the wok and stir for a minute. Remove the onions and put th
