How Do You Make The Best Beef Tacos?
My wife has always said that I make the best tacos. I’ve spent a lot of time eating tacos from everywhere and my experience has allowed me to craft what I think are the absolute very best. That would theoretically make me the Taco Champion. That is until recently when, according to my wife, a local restaurant has apparently wrestled my “title” away from me. So, do I still actually make the best tacos? You be the judge! Here is how to put together what I deem to be the Best Beef Tacos. Brown 1 lb. ground beef on medium heat in a frying pan. Chop up the beef with a spatula as fine as possible while you do this. When the beef is cooked all the way through, completely drain out the grease. Turn heat down to low. Add 3/4 cup of water and taco seasoning. Stir with spatula until mixed. Simmer for 10 minutes on low while periodically mixing and chopping beef with spatula. Turn heat off and cover. While beef is simmering, prepare the lettuce and tomato. Chop 1/2 head of iceberg lettuce into sma
