How Do You Make The Best Cheesy Chicken Enchilada Casserole?
I got this recipe from a friend and I loved it so much that I have now bequeathed everything I own to that friend in my Will. This is the best (and easiest) dish, I promise. And, if I can make it, anyone can. With the exception of a peanut butter sandwich this is the only thing I can make successfully every single time. If you love Mexican food, you have to have this recipe in your repertoire. Assuming, of course, that you have already cut up and cooked your chicken (no salmonella poisoning here) AND, that you’ve cut your tortillas into strips, you can turn your oven on to 350 degrees. Get a large bowl and throw in your sour cream, salsa, cream of chicken soup, onion, and chili beans. Stir them up really good until it looks like a nice, pink, lumpy soup. (Don’t worry, it tastes good). Get your 9×13 baking dish and start layering. Line the bottom of the pan with the tortilla strips, top with the chicken, then the pink soup (the sour cream mixture), and then some cheddar cheese. Run thro
