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How Do You Make The Best Cream Cheese Frosting?

April 26, 2017best Cake cheese cream desserts DRINK food frosting recipes

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How Do You Make The Best Cream Cheese Frosting?

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I love store bought cream cheese icing – but it does not even compare to homemade. This stuff is so good and EASY you’ll want to put it on everything. (Well, maybe not everything but you get my drift.) First beat the softened cream cheese, butter and vanilla on medium speed until mixture is light and fluffy. Now it is time to add the confectioners sugar. Mix it together on low speed. Be sure to add the sugar gradually or it will puff up and go everywhere! Believe me – I have learned this one the hard way ;o) Take a spatula and scrap the sides of the bowl to ensure you mix all sugar into mixture. Once all sugar has been blended turn mixer on high speed and beat frosting until it is light and fluffy, about 2 minutes. Finally spread the frosting over a cooled cake. For a more divine treat, have it for breakfast. Yeah, make or buy cinnamon rolls and spread this cream cheese frosting over the tops. YummmmY!