How Do You Make The Best Lo-Fat Hot Chocolate?
There’s nothing like a soothing cup of hot chocolate on a cold winter’s night. However, hot chocolate can be incredibly fattening if you don’t substitute certain ingredients that are fattening for alternatives. With the right ingredients and about 20 minutes of your time, you can make the best lo-fat hot chocolate at home that will satisfy your sweet tooth and not break your diet. Gather all of the ingredients. Make sure you have all of the ingredients you need for your lo-fat hot chocolate. Make sure you have fat free milk, cocoa powder, Splenda, cinnamon, mini marshmallows and fat free Cool Whip. Mix the dry ingredients together. Mix together 1/3 to 2/3 cup of your favorite cocoa powder. Hershey’s makes a really good one. Add in 1/3 cup of your favorite artificial sweetener. You can use Splenda, Equal or Sweet ‘N Low. Add in 1 teaspoon of cinnamon. Mix all of the dry ingredients together. You want to make sure the dry mixture is evenly mixed. It ensures that your hot chocolate mixtur